After Seeing This Pie Recipe Ill Never Make It Any Other Way Again
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01/xiv/2008
I am very disappointed by the consequence. I followed the directions exactly, except mixed the sauce with the apples. The within was and then runny, and never thickened up. I trusted the rating, but don't permit it fool you. I put a lot of time and effort into this apple pie, and I can't believe it came out like this, when anybody was raving about how good information technology is. Does anyone have any comments well-nigh what I may accept did wrong, because I read over the directions again, and I did everything right. I guess I'll proceed looking for that perfect recipe. Very disappointed!
11/21/2012
I wanted to try this recipe desperately for thanksgiving, only there were so many alterations in all the reviews, I didn't know if information technology was really a highly rated recipe. I don't have the fourth dimension or patience to read a ton of reviews. I hate this. I come up here for a adept recipe and the ratings are skewed because people are making something almost entirely different and rating their recipe. Submit yours, rate this one (or any other recipe on this site) as is
02/09/2003
Excellent, not too sugary sweet similar some. Made the first ane and institute topping hard to soak through the top. The second one, I poured near on earlier putting the height crust on, and then brushed rest on the crust. Perfect! Also sprinkled cinnamon over acme of apples. If you lot're using the large Granny Smith Apples, use a actually large deep dish pan. Would piece of work well with vi apples of this size. If you lot utilize 8 lg apples, makes a huge beautiful pie, but accept to cook nigh 20 min. more. In whatsoever case, tent with foil when browned nicely to keep from overbrowning. Great PIE!
xi/09/2003
I've made good apple pies for decades. :-) This is an excellent-tasting apple pie and stellar-looking equally well. DON'T FORGET TO ADD CINNAMON to the sauce if you prefer your apple pie that mode! I didn't realize the recipe didn't call for it until it was well-nigh done. :-( Also, I've never had success at getting the apples in a pie cooked all of the fashion through if I use more than than four apples (I prepared 8 as this recipe calls for and ended upwards only using 6) and this recipe was no exception. Then I placed the pie on a lower oven rack and put the temperature on 250 for an extra 30 minutes or then and that did the fob without overbaking the crust. I used the Basic Flaky Pie Chaff recipe from this website and information technology was excellent.
11/26/2011
I honey the flavor of this recipe, however I don't like the presentation of the meridian crust when washed per method written. I've used this as well when making a pear pie and information technology works ever so nicely also. I skip the 'simmer'...I just permit information technology come to a gentle boil until the sugar is dissolved then cascade over apples already placed on bottom crust. I exercise add a scrap of apple pie spice, just personal preference; I like a bit of fall spices in my apple pie.
xi/22/2011
This is the second year I accept this pie, and information technology is truly outstanding. I have zippo to add or say that others take not, just I wanted to let Family of Grandma Ople know, that this pie has been a blessing to our family. My husband is deployed for the holidays this yr, and the children and I are having our Thanksgiving alone, every bit so many others in our shoes will likewise. Today as I sliced apples, and rolled crust, My 5 yr old fabricated her own miniature Grandma Ople'south apple pie in a little jar. It was the start of tradition for her, and a special moment for me to hold in my heart, and share with my husband through email. I plan to add this recipe to our family cookbook, with the "full history" behind it. I wanted y'all to know that Your grandmother will alive on through our family for many many years. Thank you for sharing her with u.s.a..
03/03/2009
If I could give this more stars I would! This is "Archetype Apple Pie" taken to a whole new level of deliciousness. My hubby and I loved it! Afterwards reading the reviews I added 1 tsp. of cinnamon and ane/2 tsp. of nutmeg to the syrup. I too added one Tbsp. of vanilla (subtract the water by ane Tbsp.). I would definitely do a lattice crust once more - and I will nigh certainly make this pie once again. I poured virtually of the syrup over the apples before adding the crust so brushed the rest over top. I used 5 Granny Smith apples and 2 Rome Apples thinly sliced then they melt in i hour. Be sure to utilise a drinking glass baking dish with a baking sheet underneath to catch any syrup that may run over - y'all don't desire that gummy mess on the bottom of your oven! Cheers Grandma Ople!
10/09/2016
Grandma Ople was correct: this pie doesn't need vanilla, cinnamon and/or nutmeg. In fact, those extra ingredients simply ruin the subtlety of the flavour and overpower it. Before you go with your feeling/prejudice that apple pie *must* have cinnamon, please at least *try* this recipe kickoff as is, as it is gloriously honest in taste. If you are unable to capeesh simple flavours and feel you *must* add them, then just add together 1 TSP of vanilla (Not a TBLSP, every bit a TBLSP really kills information technology!), 1/ii TSP of cinnamon and a pinch of nutmeg. But, actually, this recipe is perfect the way it is (including temps and times). Use a nighttime pie pan to ensure the bottom crust cooks thoroughly, and place it in the bottom 1/2 to foreclose scorching. Brand certain you use calorie-free dark-brown sugar and non dark, as the extra molasses in dark brown sugar will crusade the butter to dissever off again and the sauce volition not exist polish. If the sauce does dissever while cooking, add together a fleck of water and stir until smooth. Oh, and this recipe is also first-class with pears!
08/nineteen/2005
Wonderful! Over the years, my husband and I have discovered some "tricks" that work for us (thanks to the other reviews). i. We use the apple slicer, then cut those slices in half. Fits amend in the pie this way. two. Nosotros add cinnamon into the mixture. Also, we add some cornstarch to thicken upwardly the liquid a flake. three. We cut out the pieces for the lattice ahead of fourth dimension. iv. We pour half to ii/three of the mixture in with the apple before putting on the lattice. The rest we brush on the lattice. five. We work FAST because the liquid solidifies pretty quickly (helps if 1 person is stirring it on the stove, at the lowest setting, while you lot work the lattice). 6. We bake the pie at 350 the whole time (everytime nosotros bake at 425 for fifteen minute parts of the crust burns). vii. When the pie is almost done, we sprinkle some extra cinamon sugar on the lattice.
xi/02/2008
This an AMAZING recipe! I have fabricated it half a dozen times now, and think I have come up with the PERFECT pie. Using suggestions from other reviewers, I changed the flour to 1 tbsp., added ii tbsp cornstarch, ane/8 cup water, 1 tsp vanilla, one tsp cinnamon, 1/two tsp nutmeg. I used my mandoline to slice the apples uniformly (much faster that way, too!), and mixed the syrup with the apples. So I cooked it until the apples started to cook a trivial. This made the sauce very caramelly, simply the moisture from the apples helped to proceed it from hardening. I waited until the apple tree mix cooled, and then using a slotted spoon I ladled the apples back into the pie. I could then control the corporeality of caramel that went into and on summit of the pie (and the caramel wouldn't harden too much. I found that if I utilise three 1/2 to 4 cups of apples, it seems to be just enough. My favorite to use is Granny Smith. I used the Never Fail Pie Crust II, only I use only @ 1/four cup h2o in the crust, otherwise the crust is as well hard to work with. I brush the unbaked chaff with an egg launder, then add the filling (when absurd). I bake the pie in the lower 1/three of the oven, on a pizza stone as this seems to allow the lesser to cook fully, and keeps the tiptop from getting too brown. The pie sets up beautifully! And smelled sooooo good while baking. My favorite style to brand this is to substitute 1 cup of the apples with 1 loving cup craisins (dried cranberries that I microwave with a little water to reconstitute, then drain the
x/07/2011
THE All-time APPLE PIE- BAR NONE! In place of h2o alone, I mix half bourbon and half water. It gives it a subtle bourbon/brown sugar flavor. I besides toss the sliced apples in ii tsp lemon juice, 2 tsp cinnamon, and one tsp salt. With or without those changes though...this recipe is a winner!
06/03/2003
I accept been making apple pies for years and past far this is the Best recipe! I have just started a baking business and as an experiment I made ane on Sunday and took it up to the order nosotros belong to. The whole thing sold in less than 5 minutes! Wow! Now I have been requested to bring upward 6 more this Sunday to serve by the slice and 4 more to sell whole. I did do equally some others have suggested. I used Martha Stewarts Pate Brisse crust, and added some cinnamon, nutmeg and vanilla to the syrup. After laying the lesser pastry in the pie plate I put a layer of apples down and poured plenty syrup on them to encompass then added the rest of the apples and did the lattice crust. Poured the rest of the syrup over the peak (yes SLOWLY or it will run over the edge) and brushed a little onto the fluted edge. I didn't need to make a second batch of syrup, I just kept it on the stove after I shut the burner off and the remainder heat kept it from thickening long plenty for me to do the lattice and it just does look so much prettier with it. Excellent Excellent recipe! Thank you!
04/05/2008
This was the kickoff pie I Ever fabricated. It was and so uncomplicated and turned out cute!! I am not the best cook and I got rave reviews when even I made it!!
07/24/2008
My encephalon screamed at me to NOT cascade the filling over the lattice. But I did information technology anyhow. And at present at that place is a burnt, ugly waste-of-time making a filthy mess in my oven. And I take zippo to serve my husband's boss for dessert when he comes over for dinner tonight. I am and then mad at myself right at present for trusting the adept reviews over my own gut feeling. Please don't give a recipe 5 stars if yous modify all the ingredients and processes. That's not the same recipe.
ten/14/2003
I made a few changes and have some suggestions for others that turn out with a watery pie. I didn't take time to make my ain signature crust and then I purchased a pre-made crust and brushed the inside of the lesser crust with i egg browbeaten together with one tsp. of almond flavoring. I followed the other reviewer'southward suggestions and made the sauce with 1 tbsp. cinnamon and 1 tsp. nutmeg. I mixed the apples and the sauce together and poured it into my lined pie plate. I then put the total top crust on and brushed it with my almond egg solution and sprinkled course sugar on top. After baking it looked gorgeous. Sadly for me information technology never prepare. I used a mixture of cooking apples that different Granny Smith apples contain lots of excess h2o. Next time I volition make utilise of a tried and true favorite for apple tree pie. Add ii-3 tbsp. of Minute Tapioca. While the pie cooks the tapioca absorbs all of the backlog liquid leaving you with a perfect pie every time. The tapioca takes on the flavour of the sauce and blends in with the rest of the filling then at that place is no fear even if you don't particularly care for tapioca. Requite it a shot, you won't be disappointed. An amazing pie, thanks for sharing with us Rebecca!
11/12/2011
Later on reading dozens upon dozens of comments and hearing how some people swore by adding the cinnamon and other spices, and other swore that you had to stick to the original recipe I decided to carve up the difference and make ane of each at the same time. Personally, I am partial to the original recipe - I love the bones, apple pie flavor without anything distracting from the beautiful simplicity of it. My boyfriend preferred the addition of cinnamon, nutmeg and vanilla version (I too added 1/iv teaspoon of allspice simply I would Not recommend it; the cloves in information technology completely overpowered the whole pie!). So, I judge it depends on if you actually love cinnamon or not. Both ways are epic. Also, some people had trouble with the caramel sauce, but having been prepared for that, I made both pies ready to get (lattice chaff already on) before I started the sauce and then poured information technology over the top with no problem at all. I actually think information technology would accept been more difficult to mix the caramel with the apples first, simply considering it DOES harden so fast. If you just pour it out directly from the stove, it soaks all the fashion in with no problem. And lattice tops are ridiculously like shooting fish in a barrel - simply Google a "How To" :) The "traditional" pie was runnier, but that could accept been my doing considering I think I might have cooked the "cinnamon caramel" longer. All in all - this recipe is great, withal y'all cull to do information technology. I strongly recommend the French Pastry Pie Crust (utilise the cling wrap tip! live saver!!)
xi/04/2006
BEST...APPLE PIE...EVER!!! I'd give this 10 stars if possible, and a HUGE thanks to Rebecca for sharing her Grandma'southward recipe, it'southward going to be a family heirloom for my family! I read a good many reviews, and made a few changes...I dusted the apples with a chip of cornstarch/cinnamom, and to the sugars I mixed in some cinnamon, allspice, cloves and nutmeg then added to the sauce mix. I mounded one-half the apples in the pie plate, poured i/3 the sauce over them, added the rest of the apples, poured another 1/3 sauce over and topped with a full chaff (never tried a lattice before, this was my starting time from scratch pie) with decorative vents, which I poured the rest of the sauce over. I baked according to directions, and viola, the best apple pie I think I have ever tasted!!!! I did use granny smith, I like the tartness of them contrasting with the sweet sauce. For my get-go ever from scratch apple pie, this was a HUGE smashing success with my family, and volition be the gold standard against which all others will be measured!!! Thank yous again Rebecca for sharing this fabulous recipe!
02/26/2007
Succulent apple pie! Be sure to sliced our apples thinly. I was afraid of the mess, so I but poured the cooked mixture over the apples and then topped with a apparently rolled crust. I then used an egg launder and sprinkled the crust with carbohydrate. It had a dainty caramel-like flavor!
07/29/2000
I didn't really treat this recipe. It was to sweetness and carmelly...
11/06/2002
Splendid apple pie!!! Information technology received rave reviews by anybody who tried it. I too added ane tsp. of vanilla and cinnamon and one/two tsp. of nutmeg. I prepared information technology 24 hours prior to baking it and information technology turned out splendid. I used a set made crust and covered the edges equally well for approximately 30 minutes of the broil time. Fantabulous flavor.
11/29/2010
I made a 1 crust pie as I normally practise for an apple tree pie - I make a butter/dark-brown saccharide/flour crumb topping. My husband and blood brother loved information technology!! My hubby asked if he were to peel and piece apples if I would make this more often, then definitely a winner! Equally suggested, I mixed the 'sauce' with the apples prior to putting them in the pie crust. Turned out beautifully!
08/27/2002
I had never made an apple tree pie in my life, simply using this recipe, I won my county'due south Ag Fair Apple tree Pie Contest!! I did use Red Succulent apples, every bit I am non too fond of Granny Smiths. Besides, I made one batch of the sauce and mixed information technology in with apples before adding into bottom crust. And so, Later I did the lattice on peak chaff, I made ANOTHER batch of sauce and poured over meridian of pie, using as much as needed. I made this pie earlier the contest and took slices effectually to friends and family members and told them, "hither, gustation this and tell me what you lot recollect". Everybody raved and I was hoping they weren't merely existence nice. I made another pie the morning of the competition, figuring I had nothing to lose. I must say- I was actually surprised when I was appear equally the winner and at present this volition be the Only apple pie recipe I will e'er employ!
09/09/2010
Well, I have to say that I honey Grandma Ople. She knew how to practise an Apple Pie right! I just made this for a Labor Day bbq final weekend and it was a hitting! The caramel sauce was succulent! It was hard to non continue to sample it. 1 tweak I will exercise next time is add together virtually fifteen more minutes to the cooking time. For whatever reason, my apples did not get soft enough with only the hour of melt time. Simply aside from that, Yum! A definite keeper.
01/17/2007
WOW! What a fantastic pie! This apple pie will be showing upwards at several holiday events for certain! Attempt sliced almonds on top, likewise. *Update: I used puff pastry scraps and threw a sliced apple tree in a buttered skillet along with a sprinkle of cinamon. I covered it with the syrup and chucked it in the oven. Wonderful use of pastry scraps!
eleven/20/2011
This is amazing, I have never liked apple tree pie until I baked this pie! This is so skillful. I simply baked i today and last nighttime! Thanksgiving solar day this is what my family unit will be having. Make the lattice work crust on summit of foil and so flip it on top :P
01/24/2011
I'm lamentable, simply this recipe was just "okay" for me. I gave it three stars beause it tastes okay....but goose egg exceptional. In fact, it was a little bland. I followed recipe exactly except I poured the liquid over the apples and then put the top crust on. I still prefer my usual method of making apple pie.
02/02/2012
Amazing! Easy to make and amazingly expert to eat! I did brand the first one just as written, just my family unit prefers cinnamon and nutmeg. Try this pie...yous won't be disappointed! Cheers MOSHASMAMA for sharing your dear grandma'southward recipe.
10/05/2010
This was awesome. I've been trying to find a recipe like the one my grandfather used to brand and this comes darn shut. I will definately brand this ane again. I used macintosh apples, yum yum yum. I did not apply the lattes, I poured the syrup over the apples and so saved a lilliputian to brush on the height crust. It was wonderful pie.
11/19/2000
My 7 year old son and I spent a bully hr this common cold afternoon, peeling and slicing granny smith apples, and making a tasty surprise for the residuum of my family. As the finished pie chosen from the counter, I must accept been asked one hundred times throughout the afternoon, by every member of the family, if they could cut into the pie. Once we did finally cut into the pie, the results were fantastic. A quote from my mother pretty much summed up the feel "That was the best apple pie I have eaten"...and folks, she'south had a LOT of apple pies!
01/x/2011
This was my first attempt at an apple pie (my hubby's favorite) and the outset time anyone other than his grandma made it for him. He stood over my shoulder the whole fourth dimension I was making it, very uncertain of the directions I was following, but in the end he loved information technology. And then much so, he had a slice afterward every meal till it was gone! I did stuff the apples into the pie kinda funny, and they didn't bake down as much every bit I thought they would (and so it became pretty messy to eat at times).
07/05/2011
I am an accomplished pie maker of 35+ years and followed this recipe TO THE Letter of the alphabet. I read all of the "rave" reviews even though most reviewers changed either the ingredients or the procedures or both, and I don't feel that those changes fairly represent the original recipe. I was extremely disappointed with this pie when made AS ORIGINALLY WRITTEN. The sauce did not achieve all of the apples (I used 7 in a 9.5" deep dish pie shell, and information technology was still too many as they kept trying to slide off of the huge mound), and thus the apples baked "dry." I left the pie in the oven at 350 an extra 10 minutes for a total of 55 minutes at 350, and the sauce-less apples were still crunchy, though I had started it at 425 as the original recipe states. My finished pie looked exactly similar the motion-picture show, but the sense of taste was bland and boring and, for an apple pie, very dry. Many of the suggestions by reviewers are valid, and I will keep them in mind for other apple pie recipes, namely to saute the apples in a butter/sugar mixture first, but I won't be making this recipe again. And the search for the perfect apple pie continues.
09/04/2000
I am soooo glad I tried this recipe!! My family unit loved information technology! Information technology tasted sooo good! It lasted less the iv hours : ) Everyone keeps asking me to make information technology again. I'g withal trying to detect a good crust recipe, just I'thou certain I will at this site! Do try this recipe, you won't regret it and your family volition gobble information technology downwards!
04/29/2008
This recipe did non work out at all for me. First of all, 8 apples were going to be mode also many, then I cut it down to four. The saccharide / butter mixture turned out to be like a paste, and even with but four apples in the pie, the pie overflowed with the carbohydrate / butter mixture. Luckily, I had put a baking sheet under my pie; so though it was overflowing, the carbohydrate / butter mixture overflowed onto the baking sheet, and began to burn down, at which point I took the pie out of the oven. Stick to the traditional apple pie recipes; this one'due south a dud.
03/14/2000
The tartness of the Granny Smith apples combined with the white andbrown sugar "carmelization" is fantastic. So unlike any other traditional apple pie recipe. YOU Accept GOT TO TRY It!
02/02/2012
Great Apple tree Pie recipe
ten/08/2006
WOW! This is some gooood pie! I tweaked a little...to the syrup as it was cooking, I added about ane TBSP of cinnamon, 1 tsp of nutmeg and a pinch of allspice. I used 7 winesap apples and used a whole chaff on top instead of a lattice. I also poured most of the syrup over the apples before the crust went on and then added about 2 TBSP of cornstarch to soak up the juices inside the pie. I poured the rest of the syrup over the pie crust and broiled at 350 for about ane hour xx mins total. The apples were incredible, simply enough juice inside the pie to make it gooey- non drippy. Plus, the crust was soooo good and very crispy! This pie looked similar a professional had styled it for a photograph shoot! AND, information technology tasted amazing! I'm non a pie girl (I like cake meliorate) but this could make me a convert!! YUMMO!! Thank you for sharing!
12/08/2003
Wonderful! My dinner guests said information technology was not simply the best apple pie they had always had, merely likewise the best pie, period. I used half gilded succulent, half grannie smith apples. I added 1tsp cinnamon, .5tsp nutmeg, and a nuance of cloves to the butter mixture, which I then poured directly onto the apples. I brushed the lattice chaff with egg white, and sprinkled it with saccharide. I would suggest brushing the lesser crust with egg white and water before adding the filling, every bit information technology can go soggy otherwise.
09/23/2007
Hands downwardly the all-time apple pie I've ever had ever! I would reccomend using only Granny Smith Apples; I tried mixing in Macintosh in one case and the outcome was as well sweetness. I too add well-nigh 1 tsp. of cinammon, one/2 tsp. of vanilla extract, and 1/4 tsp. of nutmeg (the stuff is VERY strong... don't overdo information technology!) to the caramel mixture. in addition, I mix in nearly three/iv of the caramel with the apples before putting them in the pie crust and then castor the residue over the top of my latticing with a pastry brush. This way, the apples become extra soft and delicious, and the acme crust stays crispy and sugariness. When blistering, make sure to cover the edge of the crust with aluminum foil and then that it doesn't burn (it tends to with this recipe for some reason). Otherwise, baking it every bit directed yields a perfect pie. Cheers, Grandma Ople!!
09/22/2006
AWESOME! I followed the recipe nigh exactly - used 8 good-sized Granny Smith apples (and yeah, they all fit in my glass 9" pie dish). For the syrup, I added generous shakes of nutmeg and cinnamon, and substituted brandy for the h2o. Then I did what other reviewers suggested and poured most of the syrup over the apples before I added the top crust, then spread the residuum of the syrup over the crust. I didn't accept to adjust the bake time at all - this pie came out perfect! I will be making this again!
ten/08/2000
This pie is excellent!!!Everyone loved information technology!!!I even got rave reviews from my in-laws and was asked to go far for a party they are having adjacent weekend. The granny smith apples gave it a niggling tartness and it wasn't too sugariness. I used Pillsbury pie crusts which made it so easy. I poured the liquid over the apples and and then put on the tiptop chaff with vents cut in and poured some more liquid over the summit crust. This is at present our favorite apple pie! This should definately be in the top 10!
11/13/2012
I was ever intimidated by baking pies. I decided to endeavour this recipe and I'm glad I did. I made this pie four times over the holidays last yr and program to brand it again this twelvemonth. Unless you accept pocket-sized apples, 8 apples is way besides many. I found that iv medium sized apples fills the crust fairly. If you want an overstuffed pie, half dozen medium sized apples should suffice.
01/23/2008
I take tried this recipe several times now, so I figure I should rate information technology. I love information technology, everyone I have made it for loves information technology. I take made it with Granny Smith apples (splendid if you similar your apples with a little bit of crisp) I have made it with Macintosh, my personal favorite. I, too, add 1tbsp of vanilla, 1tsp of Cinnamon and 1/2tsp of nutmeg or allspice. I have made it with both lattice and regular top crust, simply I Always use 2"deep dish 10 1/2" pie plates. I utilise as many apples every bit it takes to make full the dish full and heaping a fleck and still use the exact amount of mixture the recipe calls for. I mix the apples in the mixture first then pour it into the pie plate and relieve some heating in the pot for the top chaff. Absolutely Scrumptious!!
01/25/2003
This is an outrage! This pie needs cinnamon!
ten/eleven/2000
HOLY MOLY! I've made pies in the past, just this 1 was the prettiest & tastiest that I have ever made. I made information technology for a dinner party & it got rave reviews. I used Cortland apples because Granny Smith'southward were not in season yet (here in Rochester, NY) and everyone went WILD with complements. Yous have to try this pie!!!
10/xi/2006
YUMMY! I added i tsp cinnamon, one/2 tsp nutmeg, and 1 Tbsp vanilla to the glaze mix. I reserved about 1/4C of the glaze for the top. The residual was mixed in with the apples. The reserved glaze had thickened merely the time I was fix to castor it on to the pie superlative, simply was easily remedied by reheating the glaze for a few minutes.
12/05/2010
AMAZING!!! I added cinnamon and information technology was perfect.
05/07/2000
A really simple succulent pie!
09/23/2000
Thank you, thank yous Rebecca and Grandma Ople.... this is one succulent pie. My whole family loved it and I'll definitely get in once again.
05/27/2000
A great care for!
10/27/2002
*This is the BEST pie always! My whole family loves it and I'm already thinking ahead for all of the get-togethers I can have information technology to! I used a mixture of Fugi, Braeburn and Gala apples, sprinkled them lightly with lemon juice (once they were sliced), and doused them with vanilla. I and so added plenty of cinnamon, and I added the butter/sugar mixture to the apples. In one case my lattice crust was in place, I covered it with the butter mixture (cutting the recipe in half for this) and sprinkled it with cinnamon, all using a ready-made pie pastry, too! VERY quick and simple, chewy, crispy, soft and sweet! (I too put my pie plate onto a baking sheet lined with parchment for easy make clean-up...And I covered the pie edges with foil after the offset 15 minutes.) Perfection!!*
xi/25/2010
Unfortunately, this recipe, while good, has become popular on this site based on anybody'southward own version of it- it seems like no one has the sense to charge per unit the Actual recipe, rather than their have. This is a not bad recipe, but if I hadn't added vanilla, cinnamon, and a nuance each of allspice and nutmeg, it would have had no flavor any. I've never had an apple tree pie without cinnamon, and then that is a huge flaw in this recipe. I personally made a crumb topping instead of the lattice- flour, brown sugar, butter. It was delicious. I'll definitely use [my version of] this recipe every time I make apple pie.
07/04/2011
it was soooo. adept! i love apple tree pie simply this is the best i i've had. i idea it was weird because the ingredients are so elementary, and other recipes are complicated. THIS APPLE PIE IS EXCELLENT IN Information technology'S SIMPLICITY. i did not exercise the lattice chaff, i just poked some holes. information technology was fine because I just put the liquid in the inside. I actually wanted to make this for 4th of july. I got many compliments since I'm fourteen and probably people thought information technology would suck but information technology was yummy. I'll get in every twelvemonth.
09/30/2001
Fabled! I will definately make this over again...
09/29/2003
I reviewed the recipe from others-seem to accept a common problem-my sauce is too thick...I cut the h2o by one TBS and added the vanilla, nutmeg and cinnamon every bit recommended by other readers only am non sure why the sauce was so thick other that I turned the stovetop off thinking it may burn...practise I put it on depression and then information technology doesn't thicken? I am on my second pie-I volition try and keep the pie on depression (simmer) on the stovetop to see if this works...ya know the butter never really blended with the sauce also. Someone else had this same problem. The sauce never was how information technology sounds-just real thick. Didn't look similar caramel sauce either. Someone please help!!! Where did I go wrong?
11/20/2002
Following other reviews, I made the following changes: I added cinnamon, nutmeg and vanilla, and I poured all just one/iv loving cup of the topping over the apples before topping with the lattice chaff. It was my first apple pie, and it turned out so well, I'm making another 1 on Thanskgiving.
05/23/2011
This recipe is wonderful. I am a pastry chef and I used this recipe for a pastry demonstration. Every i said information technology was the all-time apple pie they ever had. Thank you very much Grandma Ople.
ten/31/2012
So funny. This truly is the all-time apple pie ever. I was reading the reviews and how people change this recipe. I've been using it for years and it is THE Best! I go far all the fourth dimension and no one is always tired of it. The only change I brand is adding a tsp of cinnamon, i/ii tsp nutmeg and tsp of vanilla to the apples (which too keeps the apples from changing color at all while preparing the caramel and the lattice crust) and I don't slice the apples, I pare them since I like smaller, random pieces of apple. I notwithstanding cascade the caramel VERY SLOWLY over the lattice crust, concentrating on getting it in the holes of the lattice, and I cook it for the full hour, roofing the edges for fifteen minutes during the baking if the edges are getting a little too chocolate-brown. I've never met anyone who doesn't honey this apple tree pie (and I never liked apple pie until this one.) I too offer vanilla ice foam with information technology.
11/03/2011
I cannot believe how good this pie is. My sons that doesn't like Whatever fruit filled pies, has declared that it is Splendid! Thanks for sharing!
12/27/2007
This recipe turned out the picture perfect apple pie. It looked similar it came correct out of a cookbook (and nosotros all know how often that happens ;) ). I didn't cascade the caramel over the lattice because I liked the "traditional American Pie" look better, and then I poured the mixture over the apples earlier I put the lattice on elevation. I had a slight problem with the caramel bubbling over the sides though considering I used a regular pie dish and not a glass ane like previous reviewers suggested (I don't own a glass one), but I put a tray underneath to catch the spillage, and later on the pie cooled downwardly I was able to easily cut off the caramel that made the pie await a little messy. I was also surprised at how easy information technology was to brand (apple pies take always scared me in the past for some reason). This recipe deserves far more 5 stars, but for the purposes of this website, the v stars will practice just fine :-D.
12/22/2002
This was my first apple pie that I ever made, and boy did i choose the right one!!! I was told by others that it was the best apple pie they've ever had! I as well concur. The simply changes that i made to the original recipe, which others may have mentioned.. also added vanilla extract, brown carbohydrate, nutmeg, and using two different kinds of apples. One affair i likewise did that i believe took it to another level was, in one case you were done calculation all the apples to the plate, and you were just gear up to add together the chaff, drizzle some maple syrup on the apples, so some lemon zest. Put crust on pie, i made a lattuce, and drizzle more than maple syrup to the entire crust, and then broil!!! This was my Thanksgiving project for my family unit, and i should say that I besides did the entire dinner! For a 22-year former college male, Im very proud of myself about this pie. Please add the lemon zest and maple syrup! It volition make a huge difference. I as well will make it for Christmas, anybody keeps hassling me about it.. :)
eleven/04/2010
This was so easy to brand. I merely followed the directions exactly, while also adding a tbsp of vanilla and half a tbsp of cinnamon. It baked upwardly amazing, and it made the house odor and so expert. Definitely my new Apple Pie Recipe!
04/29/2011
I have made this pie several times, and information technology never fails to delight whomever I serve information technology to. I just took a pie out of the oven, and I had to stop myself from eating half information technology. There are a few tweaks I brand, however, to simplify and get in even more delicious: afterward I cutting upwards the apples, I squeeze the juice of ane lemon over them; I increase the flour to four tbsp; I add together 1 tsp of vanilla extract to the sauce afterwards I turn off the estrus; I sprinkle 1.5 tsp of cinnamon over the apples; I mix the apples and sauce before I pour them into the pie crust; I apply a regular pie crust not a lattice crust; and finally, I castor the pinnacle crust with milk so generously sprinkle cinnamon-sugar. This cinnamon-sugar encrusted top is what puts this pie over the meridian.
11/22/2000
I fabricated this recipe first for a church building supper and wondered why the Knights (of Columbus) kept one behind when serving everyone else. I fabricated this yesterday for our Thanksgiving dinner and institute out why! What an incredible pie! I didn't have enough Grannys yesterday and substutited Cortand apples, slicing them a little thicker since they are softer and WOW! I don't recollect I will ever use another apple pie recipe again! Plus, the presentation is outstanding!! That alone impresses everyone (even if yous apply a premade pie dough!)!!!Give thanks you Rebecca!
11/15/2004
I followed this recipe equally it's written, and it came out aweful for me. And unfortunately it was for my first thanksgiving dinner. The granny smith apples didn't broil up well at all they were too house, that sauce that fabricated me standoffish near this recipe wasn't tradional apple pie I was going for, it was caramelly, and there was no cinnamon. My guest ate it and pretending to similar information technology, but I ate one bit and that was plenty for this cook.
12/01/2004
I absolutely love this recipe. I have been using information technology for over 6 years (I first got information technology when All Recipes was merely a i or ii recipe site) and allways receive consistently rave reviews for this pie. My alterations: I add a lot of cinnamon (about four tbsps), nutmeg (well-nigh 1 tbsp), and cloves (almost i tbsp) to the apples; I use a mix of Granny Smith (3), Gilded Delicious (three), and Carmine Delicious (2) apples -- I have institute that the Granny Smith apples are too tart alone just this combination produces the perfect mouthwatering sweet-but-not-also-sweet pie; I always place the pie on top of a cookie sheet to avoid spillage in my oven.
04/xx/2011
This apple pie recipe is so yummy. SO happy I came across it. Everytime I make it I am asked to share with neighbors. I did make some changes just they were minimul. I used salted butter because it is what I had on hand, apples were a mix of granny, pink lady and braeburn. I coated the apples with about a 1/four cup of flour and some cinnamon. When making the sauce, I used a 1/4 cup of flour in it too. This made the sauce thicker and helped it to hold upwards. I likewise added vanilla in the sauce at the end of cooking information technology. Dumped most of the sauce directly over apples and the remainder on top of the crust and brushed it around. 1 pie I did a crumb and the other a cutout crust. The end result was a delicious pie with a dandy blend of flavors and no runny mess. I cut my pie while even so pretty hot and the beginning piece came out perfect. The flour helped to thicken which is keeping the crust crisp. YUMMY!
01/28/2008
peachy recipe ! I changed it a piffling I mixed the sugar and butter mixture with apple's and so made a crumb topping . It turned out nifty !
06/13/2000
This pie is BEAUTIFUL and delicious, too. The chocolate-brown sugar gives information technology a caramel-gustation that is a little different from your every day apple pie.
11/07/2010
All-time apple tree pie ever!!! Used Ruth Grandmas Pie Chaff. Also added cinnamon and nutmeg to the caramel mixture.
12/25/2001
We are very displeased with this recipie. To put it evidently and simply, this is one destructive cookie! If you lot value your oven...steer clear of this choice. If y'all don't value your oven, at to the lowest degree don't employ all eight apples for God's sake! Information technology overflows with just six. And that sauce you lot layer on peak? Where do you think that goes? On the oven lesser. It forms a dark, mortiferous crust that will ship whoever has to make clean the oven shrieking subsequently y'all to wherever y'all may flee. In determination...buy the apple pie...from the Shop. Amen.
10/05/2000
This is wonderful! I won't dare make it unless I am taking it somewhere for a croud. Otherwise, I might be tempted to eat it all myself!
12/thirteen/2010
OH MY GOODNESS, This recipie is the best i ever, I have never been able to master the apple pie, and so when I came beyond this, I had to try it, and I have to say it needs 10 stars, It was the hitting at are family christmas party. I didnt simmer my syrup mixture equally stated, and didnt realize it till afterwards, but it was merely as yummy, it made the lattace on top with a carmely,candy coating effect, which everyone loved, so I recommend dthis to everyone, even if you lot accept a favorite, this one volition exist your new favorite. Give thanks you for sharing this wonderfull recipie, Traci A
09/27/2003
This was the best apple pie I've always had. The merely thing I would change is to mix the apples with the syrup instead of drizzling the syrup over the apples in the crust. Information technology just makes this procedure much easier and less of a mess. Also, the apples become coated. I didn't exercise a lattace meridian because of fourth dimension, I only apply a regular full peak. Super Yummy!!! Enjoy!
09/22/2000
My husband but loved this apple tree pie and he is hard to please. He said it was the all-time apple pie he has ever had. And that goes for me too.
11/24/2006
This pie is incredible! To salve on calories and brand information technology healthier, you could use sweeter apples such (every bit fuji) and cut out the white saccharide completely. I only used brownish carbohydrate and it was withal plenty sweet for me. I likewise added some cinnamon, nutmeg, and vanilla. This is so proficient, I could eat it every day!
01/21/2010
I AM SO SORRY, I DID Non Notice THIS APPEALLING ONE BIT...Non IN Taste NOR APPERANCE. THIS RECIPIE RUINED MY Make NEW OVEN AND TASTED WEIRD. i WILL NEVER Brand THIS Over again....I KEPT THINKING Perhaps I DID SOMETHING Incorrect, BUT I Accept BEEN BAKING FOR MANY YEARS AND WENT OVER THE RECIPIE SO MANY TIMES TO FIND OUT WHAT I MUST OF DONE Incorrect....But I Recall I HAVE COME TO THE CONCLUSION THAT IT WAS Not GOOD...iT DID Not Have THE FLAVOR OF Apple tree PIE(SPICES)(Odour) TEXTURE WAS Not BALANCED. NEVER Once more...Thanks.
09/21/2006
I love honey love this pie recipe and I've fabricated it several times, but information technology ever drips everywhere and overflows in my oven. I put it on a baking sheet lined with foil this time. Later the initial 15 minutes, there was sauce all over the foil and it was burning. I slipped the foil out and put a new layer downwards. By the time the pie was washed, there was steaming apple juice all over the baking sheet. Anyone have a solution to this? It's delicious pie. I just don't want to burn downwardly my apartment making information technology.
04/13/2011
This is crazy !! Our family has had our share of apple pies. My MIL makes an fantabulous ane. Heck, I've broiled some cracking ones. Merely Hands down, this is out of this Earth. My daughter baked this recipe. First pie she has always made in her life and information technology was a Dwelling house Run. Fifty-fifty my MIL idea this pie was awesome (and that is saying alot since she is an excellent melt/baker). This is a wonderful recipe. There is no way nosotros will always make an apple pie any other style. Congratulations to my daughter for attempting this since I was too chicken!! Splendid. Excellent...... REBECCA.. Your grandmother lives on in many homes. Cheers then much for sharing her with usa. Nosotros will be handing downwards this recipe to generations in tribute to GRANDMA OPLE !!!!
05/23/2011
This recipe was amazing! Every time it is a hit! I took a couple people'south advice and brushed the dough with an egg wash. I mixed the apples with most of the caramel sauce to brand sure it was evenly coated (with cinnamon and vanilla) and for the crust, I used the French Pastry Pie Chaff (search on All recipes) and instead of lattice, I cut out heart shapes and laid them on top, randomly. Super cute. Then I poured the remainder of the caramel sauce over the top cutout crust for extra flavour and visual pleasure! Savor!! Cheers for sharing.
07/05/2000
This was a great starter pie. The caramel colour made information technology all the more tasty. This is one yous MUST endeavour.
10/07/2011
This tastes fantastic but not the advice to cascade the sugar syrup over the lattice crust. I just ruined my beautiful pie doing this. Non only does information technology not mix with the apples but it melts all the chaff so that it is just a bunch of dough balls. I am and then frustrated now I could scream. If you make this mix information technology with the apples first.
05/19/2000
this is some good pie! What a great flavour and it makes a big pie too! Just as well because you just keep going dorsum for more! Effort it, you'll love information technology!
09/05/2012
So good. Worth the extra work of making the sauce. I added Apple Pie spice to mine and it was perfect. Thank you for an awesome recipe :)
12/25/2010
This pie tastes really expert, merely I did have an outcome while making information technology.. I couldn't get the butter and flour to form a paste. Maybe I did something wrong, just I must accept stirred the mixture near xx mins before I just gave up and added the other ingredients. It still tasted awesome!
06/11/2010
This was and then adept I went over and slapped my neighbour.
08/08/2000
I make this for my coworkers who inhaled it and begged for more than. This pie got rave reviews from them.
07/21/2011
I haven't actually tasted this pie simply I have fabricated it twice, both times using the sweet shorty pastry crust on this web site. The first fourth dimension I made this pie I followed the directions except I used salted butter, I added 1 t of cinnamon and 1 T of vanilla. I forgot to omit 1 T of water from mixture. I also soaked the apples in h2o while I was cutting them and tuckered them before putting them in the pie. I poured the mixture on the apples and covered with the chaff and sliced vents on the top. I also brushed part of the topping on the top crust. It was cute! When nosotros cut into the pie it was VERY runny and the apples were not cooked all the way. The 2nd time I fabricated the pie I did non soak the apples in water and only added 1 T of water instead of 1/4 loving cup. I as well baked in 20 minutes longer at 350 than the recipe states. The pie turned out cute and the pie did non survie 24 hours before it was all eaten. I volition make this pie again!
11/03/2010
This pie was and so good!! A very rich carmel-y taste with the apples. The height crust was overnice and flakey even with the sauce poured over it. I'g and so glad I tried this pie!
11/24/2000
very good pie recipe. i used pilsbury pie crusts, and it was very fast. side by side time, i will toss the raw apples w/some white sugar.
03/13/2011
Fantabulous pie. But when I brand this again, I'll halve both the sugar and the butter. I found this pie too sweet. I did add cinnamon, vanilla and nutmeg. I used cherry delicious apples which doesn't need as much saccharide.
11/20/2007
I can't say enough good things nigh this pie. When asked to bring pies for Thanksgiving my husband rapidly suggested just buying store-bought merely I am and then glad I made fourth dimension to try this recipe. Two notes: Do non skimp on the apples. Afterwards I peeled up the 8 I thought I had way too many and it would not work. But I piled them all in the shell and topped with lattice. The end outcome is a stunning 4 inch retrieve pie in the eye. Yous can't purchase pies like this in the grocery store. Other note - equally many other reviewers suggested, I think mixing three/4 of the sauce with the apples and 1/4 brushed on acme would have a more than uniform coating. This seems almost vital - since much of my coat remained on top and left the apples tasting a scrap naked.
12/12/2010
This is AAAAAMAZING! I have a neat combination butter and shortening crust recipe that is to dice for... with the two recipes together, it turned out beautifully. I followed the recipe except for a couple of pocket-sized changes... 1. Instead of ane/4 loving cup water, I added three T water + 1 T vanilla to the syrup 2. I added i tsp cinnamon and 1 tsp nutmeg to the apples before putting them in the crust 3. I poured 3/iv of the syrup over the apples before calculation the lattice work, then added the rest over the top. I used the verbal temperatures and times the recipe called for. I recollect I baked it for nearly twoscore minutes at 350. People were raving over this at the Thanksgiving go-together. Several people told me I should start selling them! This recipe'south a keeper!
12/31/2001
To each his own. I too found caramel dripping into the bottem of my oven that burned and made the whole firm stink. The pie was soupy, more than similar an water ice cream topping, and style besides sweetness. Sad Grandma Ople, this one wasn't for me.
09/03/2000
Easy as apple pie! Next fourth dimension around, I will add a compression more thickener - it was a bit more runny than I usually care for - it took awhile to ready up. Overall, very very good.
08/nineteen/2012
Simple and simply delicious. I used the filling for an apple crisp too, and information technology was also delicious. :)
10/22/2002
I tried this recipe adding another 1/ii cup of white sugar, a bit of cinnamon and vanilla. This recipe was a huge hit. I baked three pies in a calendar week because my family couldn't get enough, I barely got to try a piece for myself! Everyone loved this apple pie including my father who hates all desserts!
04/eighteen/2011
First time ever making an apple tree pie and pies are my weakest blistering skill surface area. Great excellent taste but the filling was really runny and so ill endeavor some of the suggestions in the reviews. Defenitely a keeper though!! Thanks for an awesome recipe:)
07/24/2014
I have fabricated this pie dozens of times. It is always a huge hit. My husbands favorite pie is apple tree and this recipe is his favorite of all he has tried. I e'er follow the recipe, just with fourth dimension I learned to pour almost of the filling in earlier the lattice superlative for ease of pouring. I always reserve some to brush or pour over the lattice considering this actually makes the crust swell. For those who said they got a runny mess, try cooking your filling a bit longer.
x/31/2010
wow I cannot wait to make this for my family!
Source: https://www.allrecipes.com/recipe/12682/apple-pie-by-grandma-ople/
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